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Happy hour

 

FOOD

Duck Egg Rolls • $8
cabbage, carrot, duck breast, chimichurri, tamari dip

Bruschetta • $7
grilled bread, arugula pesto, giardiniera

Bibb Tacos • $8
smoked chicken, black beans, charred corn, mojo sauce

Low Country Shrimp • $8
fried polenta, remoulade, pimento

Brussel Sprouts • $7
peanuts, pickled red onion, honey

 

DRINKS

Well Cocktails • $4

Domestic Bottles • $3

Wine • $6

Dinner

 

STARTERS

Beat Hummus • $10  GF
beet puree, garbanzo beans, chévre, nigella brittle, taro chips

Asian Pork Belly • $14
stir fry pork, smoked shiitake mushroom, pickled red cabbage, japanese sweet potato, miso, green onion, sesame cashew 

Charcuterie Plate • $21
imports/local meats and cheeses, artisan condiments, crostini

Low Country Shrimp • $16
grilled shrimp, fried polenta, mustard greens, remoulade, pimento

Fried Sprouts • $13
brussels, fried shallots, tart cherry, pistachio, crispy prosciutto, beet molasses syrup

Duck Agnolotti • $16
stuffed pillow pasta, shimeji mushrooms, cranberry mostarda, duck jus

 

 

Dinner

 

GREENS

Butter Bibb Lettuce • $12
bibb lettuce, fried cashew, pickled yum yum peppers, kalamata, dried apricot, queso fresco, ponzu mustard vinaigrette

Radicchio • $12
grilled radicchio, candied bacon, spicy walnuts, pickled red onions, currants, white balsamic, whipped goat cheese

 

 

Dinner

 

ENTREE

Peri Peri Chicken • $22
peri spiced half chicken, dirty basmati, chamoy butter baste

Grilled Trout • $28
ruby trout fillet, tasso hash, yuzu lime butter

Lamb Shank • $34
slow braised domestic lamb, whipped potatoes, mustard greens, cerignola olive germolata, pan jus

Ribeye • $35
grilled ribeye, guajillo risotto, oyster mushrooms, persillade, thyme reggiano fondu

Pork Chop • $24
za’atar seasoned pork, squash puree, fried brussels, agave lime butter, dried cherry pico

Cairo Influenced Vegetables • $17
coconut cauliflower puree, leeks, turmeric acorn squash, maple, beets, dukkha spice

 

 

Dessert

 

SWEET DREAMS ARE MADE OF THESE

Pecan Oatmeal Cookie Pie • $10
granny smith apples, tamari cider caramel, oat crumble

Crumble • $10
amaretto ricotta, milk chocolate fudge, almonds, tart cherries, ginger molasses cookie

Tokyo & Toronto Vanilla Cake • $10
grated japanese sweet potato, maple frosting, blueberry rice crispies & syrup

PB & J Sundae • $10
peanut butter & cardamon frozen custard, pretzels, strawberry sauce, whipped cream, ruby chocolate chip cookies

 

 

 

 

Beer

 

DOMESTICS

Bud • $5

Bud Light • $5

Miller Lite • $5

Michelob Ultra • $5

Boulevard Wheat Unfiltered • $6

Boulevard Pale Ale • $6

Boulevard Space Camper Cosmic IPA • $7

Boulevard Tahnk 7 • $7

 

IMPORTS

Peroni – Italiana • $7

Stella Artois – Belgium • $6

Duvel – Belgium Strong Blond • $7

Guiness – Dublin Stout • $6 

 

 

 

Cocktails

The Crest • $9
Deep Eddy’s lemon vodka, infused blueberry syrup, club soda, served over ice with a lemon wedge

The Tail Feather • $12
Orange vodka, Cointreau, white cranberry juice, splash of fresh lemon juice. Shaken and served up with a slice of orange. Guaranteed to make you “shake your tail feather”

The Quill • $12
Vanilla vodka, Irish cream, dash of Chambord, splasj of milk and espresso. Shaken and served up with a Ghiradelli white chocolate powdered rim

Top Knot • $13
Una Familia tequila, Cointreau, blue agave nectar, sour, lime juice, splasj of orage juice. Served over ice with a salted rim and lime wedge

KC 75 • $9
Locally distilled Tom’s Town gin, St. Germaian, lemon juice, topped with bubbles

Peacock Paloma • $11
Una Familia blanco tequila, lime juice, grapefruit juice, soda, pince of salt

Westport Tiramisu • $9
Espresso and vanilla vodka, caramel, chocolate coffee, whipped cream

KC Sour • $10
Bulleit Bourbon, lemon juice, simple syrup. Shake over ice with red wine floater

 

 

 

 

White Wine & Bubbles

 

Chardonay

Imagery • $8 / $32
California

Vega Sindoa • $7 / $28
Navara, Spain

Sauvignon Blanc

Chloe • $8 / $32
Marlborough, New Zealand

Kim Crawford • $9 / $36
Marlborough, New Zealand

Pinot Grigio

Matteo Braidot • $8 / $32
Italy

Valley of the Moon • $9 / $36
Pinot Gris – Viognier, California

 

White Blend

Conundrum • $8 / $32
California

Alsace One • $9 / $36
Alsace, France

Verdicchio di Matelica Petrara • $9 / $36
Marche, Italy 2020

 

Reisling

Tattoo Girl • $8 / $32
Columbia Valley, Washington

 

Bubbles

Pol Clement, Rose Sec • $7.5 / $30
France

Tarrida Cava, Brut • $7 / $28
Spain

G.H. Mumm, Brut • $80
France

G.H. Mumm, Rose • $80
France

Chandon Garden, Split • $14
Argentina

Lamarca • $11
Prosecco, Italy

Zoe • $8 / $32
Rose, Greece

 

 

Red Wine

 

Merlot

Milbrandt • $8 / $32
Columbia Valley, Washington 2019

Cabernet Sauvignon

Bonanza • $9 / $36
California

Cs Elemental Substance • $8 / $32
Washington

Luke • $70
Columbia Valley, Washington 2019

Silver Oak • $175
Alexander Valley, California 2017

Pinot Noir

Meiomi • $8 / $32
California

Walnut City • $10 / $42
California

 

Red Blends

Old Vine Red Lot #72 • $9 / $36
California

Luke “The Companion” • $12 / $48
Columbia Valley, Washington 2019

 

Other Reds

Dos Fincas, Malbec • $8 / $32
Mendoza, Argentina

Newton Skyside, Claret • $45
North Coast, California 2016

Chateau de Jamioux • $10 / 42
Burgundy, France 2020

Tempranillo Finca Resalso • $9 / 36
Castilla y Leon, Spain