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Happy hour

 

FOOD

Duck Egg Rolls • $8
cabbage, carrot, duck breast, chimichurri, tamari dip

Bruschetta • $7
grilled bread, arugula pesto, giardiniera

Bibb Tacos • $8
smoked chicken, black beans, charred corn, mojo sauce

Low Country Shrimp • $8
fried polenta, remoulade, pimento

Brussel Sprouts • $7
peanuts, pickled red onion, honey

 

DRINKS

Well Cocktails • $4

Domestic Bottles • $3

Wine • $6

Dinner

 

STARTERS

Beat Hummus • $10  GF
beet puree, garbanzo beans, chévre, nigella brittle, taro chips

Cuban Pork Belly • $14
black beans, picled cabbage, red pepper, mojo, green onion pico

Charcuterie Plate • $21
imports/local meats and cheeses, artisan condiments, crostini

Shrimp • $16
charred asparagus, shimeji mushroom, almonds, bacon, radish

Fried Sprouts • $13
brussels, fried shallots, tart cherry, pistachio, crispy prosciutto, beet molasses syrup

Chive Gnocchi • $17
potato dumplings, bacon bits, pimento cheese

 

 

Dinner

 

GREENS

Butter Bibb Lettuce • $12
bibb lettuce, fried cashew, pickled yum yum peppers, kalamata, dried apricot, queso fresco, ponzu mustard vinaigrette

Duck Leg • $17
slow braised duck, grilled radicchio, oyster mushroom, whipped goat cheese, cherry cider dressing, jalapeno currant relish

Arugula • $12
shaved beets, cranberries, gorgonzola, walnuts, fried shallots, lemon honey vinaigrette, parmesan

 

 

Dinner

 

ENTREE

Peri Peri Chicken • $22
peri spiced half chicken, dirty basmati, chamoy butter baste

Baja Bass • $28
fillet, asparagus, nopales, manzano peppers, greens, anasazi beans, tangerine jus

Moroccan Lamb • $32
lamb sirloin, vegetable brochette, mint, dried apricot chermoula

Ribeye • $35
espresso rub, broccolini, almonds, red onion gremolata, fried polenta, mushroom duxelles

Pork Chop • $24
za’atar seasoned pork, squash puree, fried brussels, agave lime butter, dried cherry pico

Seasonal Vegetables • $18
sauteed rotating season vegetables tossed with arugula pesto, parmesan

 

 

Dessert

 

SWEET DREAMS ARE MADE OF THESE

Pecan Oatmeal Cookie Pie • $10
granny smith apples, tamari cider caramel, oat crumble

Crumble • $10
agave ricotta, sesame chocolate fudge, tart cherries, pistachio, black lava sea salt brittle, almond bark shavings

Rooibus Red Tea & Hibiscus Sorbet • $8
candied clementine, walnut praline

Liquid Cheesecake • $10
coconut cheesecake, mango puree, dragon fruit syrup, sweet graham cracker crumbs

 

 

 

 

Beer

 

DOMESTICS

Bud • $5

Bud Light • $5

Miller Lite • $5

Michelob Ultra • $5

Boulevard Wheat Unfiltered • $6

Boulevard Pale Ale • $6

Boulevard Space Camper Cosmic IPA • $7

Boulevard Tahnk 7 • $7

 

IMPORTS

Peroni – Italiana • $7

Stella Artois – Belgium • $6

Duvel – Belgium Strong Blond • $7

Guiness – Dublin Stout • $6 

 

 

 

Cocktails

The Crest • $9
Deep Eddy’s lemon vodka, infused blueberry syrup, club soda, served over ice with a lemon wedge

The Tail Feather • $12
Orange vodka, Cointreau, white cranberry juice, splash of fresh lemon juice. Shaken and served up with a slice of orange. Guaranteed to make you “shake your tail feather”

The Quill • $12
Vanilla vodka, Irish cream, dash of Chambord, splasj of milk and espresso. Shaken and served up with a Ghiradelli white chocolate powdered rim

Top Knot • $13
Una Familia tequila, Cointreau, blue agave nectar, sour, lime juice, splasj of orage juice. Served over ice with a salted rim and lime wedge

KC 75 • $9
Locally distilled Tom’s Town gin, St. Germaian, lemon juice, topped with bubbles

Peacock Paloma • $11
Una Familia blanco tequila, lime juice, grapefruit juice, soda, pince of salt

Westport Tiramisu • $9
Espresso and vanilla vodka, caramel, chocolate coffee, whipped cream

KC Sour • $10
Bulleit Bourbon, lemon juice, simple syrup. Shake over ice with red wine floater

 

 

 

 

White Wine & Bubbles

 

Chardonay

Imagery • $8 / $32
California

Vega Sindoa • $7 / $28
Navara, Spain

Sauvignon Blanc

Chloe • $8 / $32
Marlborough, New Zealand

Kim Crawford • $9 / $36
Marlborough, New Zealand

Pinot Grigio

Matteo Braidot • $8 / $32
Italy

Valley of the Moon • $9 / $36
Pinot Gris – Viognier, California

 

White Blend

Conundrum • $8 / $32
California

Alsace One • $9 / $36
Alsace, France

Verdicchio di Matelica Petrara • $9 / $36
Marche, Italy 2020

 

Reisling

Tattoo Girl • $8 / $32
Columbia Valley, Washington

 

Bubbles

Pol Clement, Rose Sec • $7.5 / $30
France

Tarrida Cava, Brut • $7 / $28
Spain

G.H. Mumm, Brut • $80
France

G.H. Mumm, Rose • $80
France

Chandon Garden, Split • $14
Argentina

Lamarca • $11
Prosecco, Italy

Zoe • $8 / $32
Rose, Greece

 

 

Red Wine

 

Merlot

Milbrandt • $8 / $32
Columbia Valley, Washington 2019

Cabernet Sauvignon

Bonanza • $9 / $36
California

Cs Elemental Substance • $8 / $32
Washington

Luke • $70
Columbia Valley, Washington 2019

Silver Oak • $175
Alexander Valley, California 2017

Pinot Noir

Meiomi • $8 / $32
California

Walnut City • $10 / $42
California

 

Red Blends

Old Vine Red Lot #72 • $9 / $36
California

Luke “The Companion” • $12 / $48
Columbia Valley, Washington 2019

 

Other Reds

Dos Fincas, Malbec • $8 / $32
Mendoza, Argentina

Newton Skyside, Claret • $45
North Coast, California 2016

Chateau de Jamioux • $10 / 42
Burgundy, France 2020

Tempranillo Finca Resalso • $9 / 36
Castilla y Leon, Spain