Dinner

STARTERS

Beat Hummus • $10  GF
beet puree, garbanzo beans, chévre, nigella brittle, taro chips

Pork Belly • $13
enoki mushrooms, pickled red cabbage, cashew pistou, radish, chia seeds, tamari cider caramel

Charcuterie Plate • $19
import’s, local meats and cheeses, artisan condiments, crostini

Duo • $15
grilled shrimp, spicy mussels, escabeche, muhammara, steamed greens, marinated shiitakes

Fried Sprouts • $12
brussels, fried shallots, tart cherry, pistachio, crispy prosciutto, beet molasses syrup

Dinner

GREENS

Butter Bibb Lettuce • $10
tender bibb, fried cashew, pickled yum yum peppers, kalamata, dried apricot, queso blanco, ponzu mustard vinaigrette

Spinach • $10
spinach leaves, dried cranberry, pickled red onion, green apple, gorgonzola, pancetta, walnut maple dressing

DINNER

PASTA & SUCH

Beet Gnocchi • $16
beet-potato dumplings, honey lime butter, leek, pecans, goat cheese, nigella seeds, fried chickpea

Seafood Loco • $21
mussels, calamari, shrimp, chorizo, citrus guajillo pepper sauce, persillade, cazzellitti, queso blanco

Tom Kah Gai • $17
thai coconut broth, pulled smoked duck, enokis, scallions, yum yums, carrot, birds eye chili oil, chia seeds, shiso noodle

Dinner

MEAT & FISH

Peri Peri Chicken • $22
peri spiced half chicken, dirty basmati, shiitakes, cranberry, charred greens, chamoy butter bast

Canadian Salmon • $27
fresh cut fillet, creamy parsnip, pickled red cabbage, grilled broccolini, crispy prosciutto, white anchovy sauce

Lamb Shank • $29
chicory coffee rubbed lamb slow braised, whipped potatoes, mustard greens, olive gremolata, red eye pan jus

Ribeye • $34
hand carved beef, smashed turnips, sumac heirloom carrots, cream of spinach, buttery oyster mushrooms, stilton

Pork Chop • $23
za’atar seasoned pork, squash puree, fried brussels sprouts, agave cider butter, crispy green elek, dried cherry pico

Dessert

SWEET DREAMS ARE MADE OF THESE

Black Forest Chocolate • $10
bundlet, cherry mousse, chocolate ganache, fried cashews

Pecan Oatmeal Cookie Pie • $10
granny smith apples, tamari cider caramel, oat crumble

Crumble • $10
agave ricotta, aerated fruit, butterscotch fudge, pistachio, sea salt brittle, chocolate bark

FROZEN

Tia Maria Double Chocolate Ice Cream • $8
espresso hard-shell, cacao nib bark

Cuckoo For Coconut • $8
cocktail peanut crunch, lemon-almond baked meringue

Beer

DOMESTICS

Bud • $5

Bud Light • $5

Miller Lite • $5

Michelob Ultra • $5

Boulevard Wheat Unfiltered • $6

Boulevard Pale Ale • $6

Boulevard Space Camper Cosmic IPA • $7

Boulevard Tahnk 7 • $7

IMPORTS

Peroni – Italiana • $7

Stella Artois – Belgium • $6

Duvel – Belgium Strong Blond • $7

Guiness – Dublin Stout • $6 

Cocktails

The Crest • $9
Deep Eddy’s lemon vodka, infused blueberry syrup, club soda, served over ice with a lemon wedge

The Tail Feather • $12
Orange vodka, Cointreau, white cranberry juice, splash of fresh lemon juice. Shaken and served up with a slice of orange. Guaranteed to make you “shake your tail feather”

The Quill • $12
Vanilla vodka, Irish cream, dash of Chambord, splasj of milk and espresso. Shaken and served up with a Ghiradelli white chocolate powdered rim

Top Knot • $13
Una Familia tequila, Cointreau, blue agave nectar, sour, lime juice, splasj of orage juice. Served over ice with a salted rim and lime wedge

KC 75 • $9
Locally distilled Tom’s Town gin, St. Germaian, lemon juice, topped with bubbles

Peacock Paloma • $11
Una Familia blanco tequila, lime juice, grapefruit juice, soda, pince of salt

Westport Tiramisu • $9
Espresso and vanilla vodka, caramel, chocolate coffee, whipped cream

KC Sour • $10
Bulleit Bourbon, lemon juice, simple syrup. Shake over ice with red wine floater

White Wine & Bubbles

Chardonay

Imagery • $8 / $32
California

Vega Sindoa • $7 / $28
Navara, Spain

Sauvignon Blanc

Chloe • $8 / $32
Marlborough, New Zealand

Kim Crawford • $9 / $36
Marlborough, New Zealand

Pinot Grigio

Matteo Braidot • $8 / $32
Italy

Valley of the Moon • $9 / $36
Pinot Gris – Viognier, California

White Blend

Conundrum • $8 / $32
California

Reisling

Tattoo Girl • $8 / $32
Columbia Valley, Washington

Bubbles

Pol Clement, Rose Sec • $7.5 / $30
France

Tarrida Cava, Brut • $7 / $28
Spain

G.H. Mumm, Brut • $80
France

G.H. Mumm, Rose • $80
France

Chandon Garden, Split • $12
Argentina

Red Wine

Merlot

Milbrandt • $8 / $32
Columbia Valley, Washington 2019

Northstar • $90
Columbia Valley, Washington 2013

Cabernet Sauvignon

Bananza • $9 / $36
California

Cs Elemental Substance • $8 / $32
Washington

Joseph Carr • $80
Napa Valley, California 2015

Pinot Noir

Meiomi • $8 / $32
California

Uncaged • $8 / $33
California

Walnut City • $8 / $33
California

Complicated • $40
Sonoma, Califoria 2015

River Ranch • $50
Monterey, California 2012

Red Blends

Old Vine Red Lot #72 • $9 / $36
California

Luke “The Companion” • $12 / $48
Columbia Valley, Washington 2019

Abstract • $80
California 2018

Other Reds

Dos Fincas, Malbec • $8 / $32
Mendoza, Argentina

Vincent Paris, Syrah • $8 / $32
Rhone France

Bear Flag, Zinfandel • $35
Sonoma, California 2016

Newton Skyside, Claret • $45
North Coast, California 2016