Menu
Happy hour
Broccolini • $7
yum yums, cashews, chia seeds
Brussels Sprouts • $7
crushed peanuts, pickled red onion, honey
Calamari • $7
guajillo, fried leeks, radish
Salmon • $8
birds eye Mayo, kalamata, crispy potato
Duck • $8
squash, oyster mushrooms, cranberry
Dinner
STARTERS
Beat Hummus • $10 GF
beet puree, garbanzo beans, chévre, nigella brittle, taro chips
Pork Belly • $13
enoki mushrooms, pickled red cabbage, cashew pistou, radish, chia seeds, tamari cider caramel
Charcuterie Plate • $19
import’s, local meats and cheeses, artisan condiments, crostini
Duo • $15
grilled shrimp, spicy mussels, escabeche, muhammara, steamed greens, marinated shiitakes
Fried Sprouts • $12
brussels, fried shallots, tart cherry, pistachio, crispy prosciutto, beet molasses syrup
Dinner
GREENS
Butter Bibb Lettuce • $10
tender bibb, fried cashew, pickled yum yum peppers, kalamata, dried apricot, queso blanco, ponzu mustard vinaigrette
Spinach • $10
spinach leaves, dried cranberry, pickled red onion, green apple, gorgonzola, pancetta, walnut maple dressing
DINNER
PASTA & SUCH
Beet Gnocchi • $16
beet-potato dumplings, honey lime butter, leek, pecans, goat cheese, nigella seeds, fried chickpea
Seafood Loco • $21
mussels, calamari, shrimp, chorizo, citrus guajillo pepper sauce, persillade, cazzellitti, queso blanco
Tom Kah Gai • $17
thai coconut broth, pulled smoked duck, enokis, scallions, yum yums, carrot, birds eye chili oil, chia seeds, shiso noodle
Dinner
MEAT & FISH
Peri Peri Chicken • $22
peri spiced half chicken, dirty basmati, shiitakes, cranberry, charred greens, chamoy butter bast
Canadian Salmon • $27
fresh cut fillet, creamy parsnip, pickled red cabbage, grilled broccolini, crispy prosciutto, white anchovy sauce
Lamb Shank • $29
chicory coffee rubbed lamb slow braised, whipped potatoes, mustard greens, olive gremolata, red eye pan jus
Ribeye • $34
hand carved beef, smashed turnips, sumac heirloom carrots, cream of spinach, buttery oyster mushrooms, stilton
Pork Chop • $23
za’atar seasoned pork, squash puree, fried brussels sprouts, agave cider butter, crispy green elek, dried cherry pico
Dessert
SWEET DREAMS ARE MADE OF THESE
Black Forest Chocolate • $10
bundlet, cherry mousse, chocolate ganache, fried cashews
Pecan Oatmeal Cookie Pie • $10
granny smith apples, tamari cider caramel, oat crumble
Crumble • $10
agave ricotta, aerated fruit, butterscotch fudge, pistachio, sea salt brittle, chocolate bark
FROZEN
Tia Maria Double Chocolate Ice Cream • $8
espresso hard-shell, cacao nib bark
Cuckoo For Coconut • $8
cocktail peanut crunch, lemon-almond baked meringue
Beer
DOMESTICS
Bud • $5
Bud Light • $5
Miller Lite • $5
Michelob Ultra • $5
Boulevard Wheat Unfiltered • $6
Boulevard Pale Ale • $6
Boulevard Space Camper Cosmic IPA • $7
Boulevard Tahnk 7 • $7
IMPORTS
Peroni – Italiana • $7
Stella Artois – Belgium • $6
Duvel – Belgium Strong Blond • $7
Guiness – Dublin Stout • $6
Cocktails
The Crest • $9
Deep Eddy’s lemon vodka, infused blueberry syrup, club soda, served over ice with a lemon wedge
The Tail Feather • $12
Orange vodka, Cointreau, white cranberry juice, splash of fresh lemon juice. Shaken and served up with a slice of orange. Guaranteed to make you “shake your tail feather”
The Quill • $12
Vanilla vodka, Irish cream, dash of Chambord, splasj of milk and espresso. Shaken and served up with a Ghiradelli white chocolate powdered rim
Top Knot • $13
Una Familia tequila, Cointreau, blue agave nectar, sour, lime juice, splasj of orage juice. Served over ice with a salted rim and lime wedge
KC 75 • $9
Locally distilled Tom’s Town gin, St. Germaian, lemon juice, topped with bubbles
Peacock Paloma • $11
Una Familia blanco tequila, lime juice, grapefruit juice, soda, pince of salt
Westport Tiramisu • $9
Espresso and vanilla vodka, caramel, chocolate coffee, whipped cream
KC Sour • $10
Bulleit Bourbon, lemon juice, simple syrup. Shake over ice with red wine floater
White Wine & Bubbles
Chardonay
Imagery • $8 / $32
California
Vega Sindoa • $7 / $28
Navara, Spain
Sauvignon Blanc
Chloe • $8 / $32
Marlborough, New Zealand
Kim Crawford • $9 / $36
Marlborough, New Zealand
Pinot Grigio
Matteo Braidot • $8 / $32
Italy
Valley of the Moon • $9 / $36
Pinot Gris – Viognier, California
White Blend
Conundrum • $8 / $32
California
Reisling
Tattoo Girl • $8 / $32
Columbia Valley, Washington
Bubbles
Pol Clement, Rose Sec • $7.5 / $30
France
Tarrida Cava, Brut • $7 / $28
Spain
G.H. Mumm, Brut • $80
France
G.H. Mumm, Rose • $80
France
Chandon Garden, Split • $12
Argentina
Red Wine
Merlot
Milbrandt • $8 / $32
Columbia Valley, Washington 2019
Northstar • $90
Columbia Valley, Washington 2013
Cabernet Sauvignon
Bananza • $9 / $36
California
Cs Elemental Substance • $8 / $32
Washington
Joseph Carr • $80
Napa Valley, California 2015
Pinot Noir
Meiomi • $8 / $32
California
Uncaged • $8 / $33
California
Walnut City • $8 / $33
California
Complicated • $40
Sonoma, Califoria 2015
River Ranch • $50
Monterey, California 2012
Red Blends
Old Vine Red Lot #72 • $9 / $36
California
Luke “The Companion” • $12 / $48
Columbia Valley, Washington 2019
Abstract • $80
California 2018
Other Reds
Dos Fincas, Malbec • $8 / $32
Mendoza, Argentina
Vincent Paris, Syrah • $8 / $32
Rhone France
Bear Flag, Zinfandel • $35
Sonoma, California 2016
Newton Skyside, Claret • $45
North Coast, California 2016