Menu
Happy hour
FOOD
Duck Egg Rolls • $8
cabbage, carrot, duck breast, chimichurri, tamari dip
Bruschetta • $7
grilled bread, arugula pesto, giardiniera
Bibb Tacos • $8
smoked chicken, black beans, charred corn, mojo sauce
Low Country Shrimp • $8
fried polenta, remoulade, pimento
Brussel Sprouts • $7
peanuts, pickled red onion, honey
DRINKS
Well Cocktails • $4
Domestic Bottles • $3
Wine • $6
Dinner
STARTERS
Beat Hummus • $10 GF
beet puree, garbanzo beans, chévre, nigella brittle, taro chips
Asian Pork Belly • $14
stir fry pork, smoked shiitake mushroom, pickled red cabbage, japanese sweet potato, miso, green onion, sesame cashew
Charcuterie Plate • $21
imports/local meats and cheeses, artisan condiments, crostini
Low Country Shrimp • $16
grilled shrimp, fried polenta, mustard greens, remoulade, pimento
Fried Sprouts • $13
brussels, fried shallots, tart cherry, pistachio, crispy prosciutto, beet molasses syrup
Duck Agnolotti • $16
stuffed pillow pasta, shimeji mushrooms, cranberry mostarda, duck jus
Dinner
GREENS
Butter Bibb Lettuce • $12
bibb lettuce, fried cashew, pickled yum yum peppers, kalamata, dried apricot, queso fresco, ponzu mustard vinaigrette
Radicchio • $12
grilled radicchio, candied bacon, spicy walnuts, pickled red onions, currants, white balsamic, whipped goat cheese
Dinner
ENTREE
Peri Peri Chicken • $22
peri spiced half chicken, dirty basmati, chamoy butter baste
Grilled Trout • $28
ruby trout fillet, tasso hash, yuzu lime butter
Lamb Shank • $34
slow braised domestic lamb, whipped potatoes, mustard greens, cerignola olive germolata, pan jus
Ribeye • $35
grilled ribeye, guajillo risotto, oyster mushrooms, persillade, thyme reggiano fondu
Pork Chop • $24
za’atar seasoned pork, squash puree, fried brussels, agave lime butter, dried cherry pico
Cairo Influenced Vegetables • $17
coconut cauliflower puree, leeks, turmeric acorn squash, maple, beets, dukkha spice
Dessert
SWEET DREAMS ARE MADE OF THESE
Pecan Oatmeal Cookie Pie • $10
granny smith apples, tamari cider caramel, oat crumble
Crumble • $10
amaretto ricotta, milk chocolate fudge, almonds, tart cherries, ginger molasses cookie
Tokyo & Toronto Vanilla Cake • $10
grated japanese sweet potato, maple frosting, blueberry rice crispies & syrup
PB & J Sundae • $10
peanut butter & cardamon frozen custard, pretzels, strawberry sauce, whipped cream, ruby chocolate chip cookies
Beer
DOMESTICS
Bud • $5
Bud Light • $5
Miller Lite • $5
Michelob Ultra • $5
Boulevard Wheat Unfiltered • $6
Boulevard Pale Ale • $6
Boulevard Space Camper Cosmic IPA • $7
Boulevard Tahnk 7 • $7
IMPORTS
Peroni – Italiana • $7
Stella Artois – Belgium • $6
Duvel – Belgium Strong Blond • $7
Guiness – Dublin Stout • $6
Cocktails
The Crest • $9
Deep Eddy’s lemon vodka, infused blueberry syrup, club soda, served over ice with a lemon wedge
The Tail Feather • $12
Orange vodka, Cointreau, white cranberry juice, splash of fresh lemon juice. Shaken and served up with a slice of orange. Guaranteed to make you “shake your tail feather”
The Quill • $12
Vanilla vodka, Irish cream, dash of Chambord, splasj of milk and espresso. Shaken and served up with a Ghiradelli white chocolate powdered rim
Top Knot • $13
Una Familia tequila, Cointreau, blue agave nectar, sour, lime juice, splasj of orage juice. Served over ice with a salted rim and lime wedge
KC 75 • $9
Locally distilled Tom’s Town gin, St. Germaian, lemon juice, topped with bubbles
Peacock Paloma • $11
Una Familia blanco tequila, lime juice, grapefruit juice, soda, pince of salt
Westport Tiramisu • $9
Espresso and vanilla vodka, caramel, chocolate coffee, whipped cream
KC Sour • $10
Bulleit Bourbon, lemon juice, simple syrup. Shake over ice with red wine floater
White Wine & Bubbles
Chardonay
Imagery • $8 / $32
California
Vega Sindoa • $7 / $28
Navara, Spain
Sauvignon Blanc
Chloe • $8 / $32
Marlborough, New Zealand
Kim Crawford • $9 / $36
Marlborough, New Zealand
Pinot Grigio
Matteo Braidot • $8 / $32
Italy
Valley of the Moon • $9 / $36
Pinot Gris – Viognier, California
White Blend
Conundrum • $8 / $32
California
Alsace One • $9 / $36
Alsace, France
Verdicchio di Matelica Petrara • $9 / $36
Marche, Italy 2020
Reisling
Tattoo Girl • $8 / $32
Columbia Valley, Washington
Bubbles
Pol Clement, Rose Sec • $7.5 / $30
France
Tarrida Cava, Brut • $7 / $28
Spain
G.H. Mumm, Brut • $80
France
G.H. Mumm, Rose • $80
France
Chandon Garden, Split • $14
Argentina
Lamarca • $11
Prosecco, Italy
Zoe • $8 / $32
Rose, Greece
Red Wine
Merlot
Milbrandt • $8 / $32
Columbia Valley, Washington 2019
Cabernet Sauvignon
Bonanza • $9 / $36
California
Cs Elemental Substance • $8 / $32
Washington
Luke • $70
Columbia Valley, Washington 2019
Silver Oak • $175
Alexander Valley, California 2017
Pinot Noir
Meiomi • $8 / $32
California
Walnut City • $10 / $42
California
Red Blends
Old Vine Red Lot #72 • $9 / $36
California
Luke “The Companion” • $12 / $48
Columbia Valley, Washington 2019
Other Reds
Dos Fincas, Malbec • $8 / $32
Mendoza, Argentina
Newton Skyside, Claret • $45
North Coast, California 2016
Chateau de Jamioux • $10 / 42
Burgundy, France 2020
Tempranillo Finca Resalso • $9 / 36
Castilla y Leon, Spain